2023-24 Production Workers!!!

Job Summary Production staff work for 12-28-23 start date- various positions and contribution to the manufacturing process of our food product.
Work schedule is Monday – Friday with 4 shifts operating between 6:00 am to 5:00 pm.
Work hours average 35 to 40 hours a week and we pay weekly (Fridays).
Hablamos español.
Production positions vary and may include one or more of the following duties: Palletizing (prepare product on pallets for shipping) Hand packing okra into jars Delivery of raw material to packers Packing or unpacking boxes with raw materials or finished product Document/record case count and/or pasteurizer temperatures Other duties as assigned Requirements Complete assigned work duties efficiently while maintaining product quality and safe work practices.
Comply with all company policies, guidelines and regulatory requirements Sustain an acceptable attendance record, working all scheduled hours and occasional adjusted hours to accommodate production.
Be a team player by supporting team members and contributing to the successful manufacturing of our high quality, gourmet pickled food product.
Qualifications Legally eligible to work in the U.
S.
Able to work between the hours of 6:00am-5:00pm Ability to follow directions with little or no supervision.
Demonstrated reliable attendance and performance Must be at least 16 years of age Physical Requirements Must be able to communicate, observe and comprehend job requirements and safety practices.
Constantly required to stand.
Often required to move about the production and warehouse facilities performing required tasks.
Occasionally required to lift 20 to 50 pounds using proper lifting techniques.
Often required to push/pull, reach, grasp, bend and climb stairs.
Working Conditions The physical warehouse environment requires the employee to work inside in varying temperatures (65°F to 90°F).
The noise level is moderate to loud (70 to 80 dB) during production hours.